品尝新茶得掌握技巧
<p class="MsoNormal" style="MARGIN: 0cm 0cm 12pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><font size="3"><b><span style="COLOR: #993300; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"></span></b></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 12pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><font size="3"><b><span style="COLOR: #993300; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"> 品尝新茶得掌握技巧</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #993300; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"> </span></b></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 12pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><font size="3"><b style="mso-bidi-font-weight: normal"><span style="COLOR: #993300; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"></span></b></font><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><br /><br /></span><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3"> 购得上好新茶，须有合理的冲泡方法，方可领略到春茗之魅。<span style="COLOR: #ff6600">汪怡记茶庄总经理汪自鹏</span>编了６道程序，供诸君一试：</font><font size="3"><span lang="EN-US"> <br /><br /></span> １、取透明玻璃杯<chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="0" unitname="克">２００克</chmetcnv>水容量先以少量开水在杯内温烫一番，以利泡茶发香；</font><font size="3"><span lang="EN-US"> <br /><br /></span> ２、在杯中放入３－<chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="0" unitname="克">４克</chmetcnv>新茶可据自己口味略作增减；</font><font size="3"><span lang="EN-US"> <br /><br /></span> ３、以９０度开水慢慢淋入杯中，注意淋遍干茶，水量不超过<chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="0" unitname="克">５０克</chmetcnv>，以利干茶滋润舒展；</font><font size="3"><span lang="EN-US"> <br /><br /></span> ４、浸润一分钟左右，可举杯闻香，此时香气最高，沁人肺腑，不可忽略；</font><font size="3"><span lang="EN-US"> <br /><br /></span> ５、以９０度开水冲入杯中，冲水时应<span lang="EN-US">“</span>低一高一低<span lang="EN-US">”</span>，形成对杯中的冲击力，让茶叶充分翻滚，促进茶叶中物质浸出；</font><font size="3"><span lang="EN-US"> <br /><br /></span> ６、品茶时，要闻香气并观赏茶芽形态及汤色，小口细品，细细辨别茶汤滋味。</font><font size="3"><span lang="EN-US"> <br /><br /></span> 若此，你定会领略到满杯染碧、颊含清香、净肌醒神、心蕴春风之妙。 </font></span></p>
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