hnnywjg 发表于 2006-8-6 07:49:10

调料上乘的唐汪手抓羊肉

<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><font size="3"><b><span style="COLOR: #009900; FONT-FAMILY: 宋体; mso-bidi-font-size: 10&#46;5pt; mso-ascii-font-family: "></span></b></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><font size="3"><b><span style="COLOR: #009900; FONT-FAMILY: 宋体; mso-bidi-font-size: 10&#46;5pt; mso-ascii-font-family: "></span></b></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><font size="3"><b><span style="COLOR: #009900; FONT-FAMILY: 宋体; mso-bidi-font-size: 10&#46;5pt; mso-ascii-font-family: "></span></b></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><font size="3"><span style="COLOR: #009900; FONT-FAMILY: 宋体; mso-bidi-font-size: 10&#46;5pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><strong>             </strong></span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span><strong>                调料上乘的唐汪手抓羊肉</strong></span></p><p /><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span lang="EN-US" style="COLOR: #29800f; FONT-FAMILY: Verdana"></span><p /><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span style="FONT-SIZE: 9pt; COLOR: #247108; FONT-FAMILY: 宋体; mso-ascii-font-family: ">唐汪手抓羊肉得名于临夏回族自治州境内的唐汪川。唐汪川有一种传统饮食</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #247108"><font face="Times New Roman">“</font></span><span style="FONT-SIZE: 9pt; COLOR: #247108; FONT-FAMILY: 宋体; mso-ascii-font-family: ">平伙手抓羊肉</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #247108"><font face="Times New Roman">”</font></span><span style="FONT-SIZE: 9pt; COLOR: #247108; FONT-FAMILY: 宋体; mso-ascii-font-family: ">，是中亚、西亚的</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #247108"><font face="Times New Roman">“</font></span><span style="FONT-SIZE: 9pt; COLOR: #247108; FONT-FAMILY: 宋体; mso-ascii-font-family: ">撒尔塔</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #247108"><font face="Times New Roman">”</font></span><span style="FONT-SIZE: 9pt; COLOR: #247108; FONT-FAMILY: 宋体; mso-ascii-font-family: ">色目人东逐时传人我国并发展起来的一种独特民族饮食。<span style="FONT-SIZE: 9pt; COLOR: red; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"">“<span style="FONT-SIZE: 9pt; COLOR: red; FONT-FAMILY: 宋体; mso-font-kerning: 1&#46;0pt; mso-bidi-font-family: "Times New Roman"; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"">唐汪手抓羊肉</span></span><span style="FONT-SIZE: 9pt; COLOR: red; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"">”</span><span style="COLOR: red; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman""><font size="3">传人汪玉元</font></span></span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #247108"><font face="Times New Roman">1978</font></span><span style="FONT-SIZE: 9pt; COLOR: #247108; FONT-FAMILY: 宋体; mso-ascii-font-family: ">年来兰州经营，并在七里河区小西湖一带形成了以手抓羊肉为主要特色的饮食市场。唐汪手抓羊肉选用肉质佳、无膻味而肥瘦有致的揭羊，当天宰，当天煮，调料上乘，搭配适宜，火候得当，成品味醇可口，肥而不腻。</span><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #247108"></span></p><p /><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span lang="EN-US" style="FONT-SIZE: 9pt; COLOR: #247108"></span><p /><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span style="FONT-SIZE: 9pt; COLOR: #247108; FONT-FAMILY: 宋体; mso-ascii-font-family: ">——摘自：《甘肃旅游》、《中国广播网》</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt">               </p></p><p><font face="Times New Roman"> </font></p></p><p><strong> </strong></p>

亮翁 发表于 2006-8-6 14:28:41

不知改手抓为用筷子夹,其味道会不会有变化?

大风 发表于 2006-8-6 16:11:09

有机会碰上一定尝尝...

gzgywjj 发表于 2006-8-6 21:49:06

我有没有福气享受？？？
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